Edward Wilkinson qualified as a Chartered Surveyor and after 2 years in London came home as a result of the credit crunch. With a family background in agriculture, Edward wanted to develop a food business in his home county of North Yorkshire. He approached his farming friend with the idea of rearing turkeys for Christmas as it was apparent there were few quality producers in the area. At the … Read More
HERB FED POULTRY
"FRESH HERBS ARE FED TO OUR POULTRY TO PRODUCE A FULLY FLAVOURED BIRD WITH A DIFFERENCE!"
AS USED BY CHEF, STEPHANIE MOON ON THE BBC's GREAT BRITISH MENU
Wow, now we have got past the post Christmas blues we have arrived in Spring already!! Mothering Sunday is on 30th March….. a Herb Fed Chicken lunch would be a real treat! At Easter what about a Herb Fed Free Range Bronze turkey, there are limited stock but they are a real bargain. We also have … [Read More...]